SHK Service for Catering & Restaurants
Kitchen ventilation, air conditioning, plumbing – all from one source.
We understand the special demands of the catering industry: work outside operating hours, fast response to failures and authority-compliant documentation.
Catering businesses in Berlin place special demands on SHK infrastructure: kitchen ventilation systems must run reliably, hot water supply must be hygienic, and when failures occur they must be fixed quickly – after all, downtime costs real money. Montali SHK offers restaurants, cafés and canteens in Berlin customized SHK solutions tailored to the specific demands of catering operations.
Services for Catering
Reliable. Even under pressure.
Kitchen Ventilation
Planning, installation and maintenance of commercial kitchen extraction systems in compliance with DIN 18869.
Drinking Water Hygiene
Legionella testing, hot water optimization and tap point testing for catering businesses.
Dining Area Air Conditioning
Pleasant room temperature for guests and staff – discreet, quiet and energy-efficient.
Plumbing Installation
Guest restrooms, kitchen connections, dishwasher installation and water outlets for counters.
Your Benefits
Receive a quote
Point of contact
Hidden costs
Months warranty
How it works
Your path to a maintenance contract
Initial consultation
Free consultation – by phone or on-site. We get to know your properties and requirements.
Quote & framework contract
Within 48 hours you will receive a transparent quote including a fixed-price guarantee.
Your point of contact
A dedicated contact person takes care of all your properties – no more being passed around.
Ongoing support
Regular maintenance intervals, digital reports and structured ongoing support included.
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Fill in our configurator – we will get back to you within 48 hours with a concrete offer.
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Step 1 of 5: What do you need?
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FAQ
Frequently Asked Questions
Commercial kitchen ventilation systems in Germany must comply with DIN 18869 and require regular maintenance. Requirements include adequate air volumes (depending on cooking surface), grease separators and regular cleaning and maintenance of the system. We plan and install compliant systems and prepare necessary documentation for the trade office and fire insurance.
Service intervals depend on cooking intensity. For medium-intensity operation (restaurants serving up to 100 meals daily) we recommend semi-annual cleaning and inspection. For intensive frying or grilling operations, quarterly cleaning may be necessary. We analyze your operation and create an individual maintenance schedule.
Yes, modern ventilation systems can combine cooling, heating and fresh air supply functions. For catering businesses, systems with heat recovery are often recommended – they use waste heat from the kitchen and simultaneously air-condition the dining area. We plan integrated systems that save energy and maximize comfort for guests and staff.
Restaurants as commercial operators of drinking water systems must ensure water quality compliance under TrinkwV. Of particular importance is Legionella protection in hot water systems and correct execution of drinking water installations without stagnation zones. We inspect your existing installation, perform Legionella sampling and document all measures in compliance with regulations.
Yes, we offer catering businesses the option to schedule installation and maintenance work outside opening hours – nights, early mornings or days before opening. This ensures your business is not interrupted. For these special appointments, we charge a transparent surcharge clearly outlined in the quote.
For a small restaurant (up to about 80 m² kitchen space), installation costs for a kitchen ventilation system typically range from 8,000 to 20,000 €, depending on building conditions, duct routing and specific requirements. We provide a free fixed-price estimate based on an on-site inspection covering all regulatory requirements.
Yes, we provide all documentation required for approval by the Berlin health department or trade supervisory authority. This includes ventilation plans, inspection protocols and maintenance records. On request, we are also present at authority inspections to answer technical questions directly.
Through our 24/7 emergency service, we are reachable even at night and weekends. Catering customers with a maintenance contract receive a dedicated emergency number and guaranteed response time of 4 hours. We perform initial diagnosis and immediate action to get your business running again – whether through repair, spare parts delivery or provisional solution.